Tag: bread

You will never find a group of individuals quite as diverse as the United States military. So celebrate it!

Every year, wherever we are stationed, I share my cultural upbringing by hosting a St. Patrick’s Day meal. Whether potluck at the unit spaces or in our home on base, it’s always a joy to bring people together to experience a foreign tradition.

With that, I thought I would share my Irish Soda Bread recipe with you. Enjoy!
Irish Soda Bread
4-41/2 cups all purpose flour
1-4 Tbsp sugar (depending on your desired level of sweetness)
1 tsp baking soda
1 1/2 tsp salt
4 Tbsp cold butter
1 3/4 cups cold buttermilk
1 XL egg
1. Preheat oven to 375 degrees and line a cookie sheet with parchment paper.
2. Combine flour, sugar, baking soda and salt in a large mixing bowl. Whisk lightly. Cut in the cold butter with a pastry cutter or fork. You want the butter to be pea-sized. Whisk lightly.
3. In a liquid measuring cup measure out the buttermilk and add the egg. Lightly beat together and set aside.
4. With your hand, make a small well in the center of the dry mixture. Slowly begin pouring the egg/buttermilk into the well while mixing the mixture with your free hand. You may use a wooden spoon if preferred. It will be very sticky.
5. Transfer dough to a lightly floured surface and begin kneading while shaping into a loaf. Score the top with a sharp knife creating an X. This allows the heat to reach the center of the loaf.
6. Bake on your parchment covered cookie sheet for 40-55 minutes. After 30 minutes test doneness with a sharp knife directly in the center of the loaf. If it comes out clean the bread is done.
7. Serve warm or room temperature with fresh butter.
Notes: I made 3 loaves last night and one this morning. Less sugar creates a more rustic flavor while more sugar creates almost a dessert like bread. Sometimes I add raisins (1 cup), currants (1 cup) or caraway seeds (2 tsp). These must be added during the wet mix process.
When baking for a large unit event, I will cook up to two days prior and wrap tightly with multiple layers of plastic wrap. You can also bake and freeze for up to two months in advance!

Happy St. Patrick’s Day!

Entertainingly Yours,

Cassie